gaspe nova bites with rye, crème fraîche, salmon roe, & capers
proscuitto nests with ricotta & truffled honey
ruffled ricotta crisps with ripe pear & truffled honey
ricotta, prosciutto di parma, truffled raw honey, evoo toasts
buratta, tomato, basil tower, evoo, aged balsamic, cracked black pepper
crudités with market veg
yukon butternut puree with pomegranate reduction & arils
caprese skewers
finished with a balsamic reduction (not pictured)
spiced pumpkin soup with thyme & pomegranate
ricotta bites with pear, truffled honey, peppery toasts
citrus salad
bacon-seared sea scallop, garlic aioli, crispy bacon, scallions
crudités
piped goat cheese, toasted walnuts, dried cherries & cranberries
summer salad: bitter greens & endives, arugula, fresh figs, stilton, served with a honied balsamic glaze
spicy shrimp tossed with linguini in white wine lemon sauce, topped with fresh lemon-thyme & pecorino
boursin cucumber bites
norwegian smoked salmon bites with rye, crème fraîche, salmon roe, & capers
assorted cheeses & accoutrement
selection of cheeses
heirloom tomato bruschetta, aged balsamic reduction, homegrown basil
butternut squash soup shooters with creme fraiche & thyme
winter salad: mixed greens, toasted pecans, globe grapes, bartlett pears, dried cherries, served with a maple vinaigrette
whipped roasted tomato bisque, gruyère, fresh basil, finished with cream
cucumber bites with piped boursin, fresh parsley
tenderloin with horseradish creme
tuna bites with day-pickled red onion, celery, tiny toasts
sjk pecans
candied pecans with a gingery kick
